Vidwan-ID : 205796



  • Dr Kawaljit Sandhu

  • Associate Professor
  • Maharaja Ranjit Singh Punjab Technical University
Publications 2002 - 2021

Publications

  • 86
    Journal Articles
  • 12
    Book Chapter
  • 3
    Book
  • 1
    Review
  • 4
    Projects
  • 2
  • 3
  • 7

Citations / H-Index

459 Citations
13 h-index
2773 Citations

Altmetrics

2
2
2
126
2

Google Scholar

Co-author Network


Expertise

Food Science and Technology

the Major Research Work Is in the Field of Starch Characterization, Modification and Applications. Other Expertise include Working On Antioxidants in Foods and their Enhancements.

Personal Information

Dr Kawaljit Sandhu

Male
Department of Food Science and Technology Maharaja Ranjit Singh Punjab Technical University, Dabwali Rd, Lal Singh Nagar
Bathinda, Punjab, India - 151001


Experience

  • Associate Professor

    Department of Food Science and Technology

    Maharaja Ranjit Singh Punjab Technical University


Qualification

  • Ph.D.

    Guru Nanak Dev University

  • M.Sc.

    Guru Nanak Dev University

  • Bachelor of Food Science and Technology (Hons.)

    Guru Nanak Dev University


Honours and Awards

2018

World Ranking of Top 2% Scientists

Stanford University, USA.

2009

Young Scientist Award

Punjab Academy of Sciences

2008

Young Scientist Award

Association of Food Scientists and Technologists (India)

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2018

World Ranking of Top 2% Scientists

Stanford University, USA.

2009

Young Scientist Award

Punjab Academy of Sciences

2008

Young Scientist Award

Association of Food Scientists and Technologists (India)

2007

Award for Best paper

Association of Food Scientists and Technologists

2006

Post Doctoral Research Fellowship

Korean Ministry of Education, South Korea

2006

Award of Honor

Korea University, Seoul, South Korea

2004

Senior Research Fellowship

Council of Scientific and Industrial Research, New Delhi

2001

Junior and Senior Research Fellowship

Guru Nanak Dev University, Amritsar

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Doctoral Theses Guided

2020

Isolation, modification, characterization and utilization of starch from non-conventional sources

Vinita Sharma, Chaudhary Devi Lal University, Sirsa

2018

Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery

Vikas Kumar, Chaudhary Devi Lal University, Sirsa

2018

Characterization of bioactive compounds and starch from different Indian rice cultivars

Rahul Thory, Chaudhary Devi Lal University, Sirsa

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2020

Isolation, modification, characterization and utilization of starch from non-conventional sources

Vinita Sharma, Chaudhary Devi Lal University, Sirsa

2018

Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery

Vikas Kumar, Chaudhary Devi Lal University, Sirsa

2018

Characterization of bioactive compounds and starch from different Indian rice cultivars

Rahul Thory, Chaudhary Devi Lal University, Sirsa

2018

Characterization of bioactive compounds, gums, and proteins from seeds of different fenugreek

Sanju Bala, Chaudhary Devi Lal University, Sirsa

2017

Characterization of native and modified starches from Indian pearl millet cultivars

Anil Kumar, Chaudhary Devi Lal University, Sirsa

2016

Characterization of bioactive compounds, starch and proteins of wheat and barley cultivars

Sneh Punia, Chaudhary Devi Lal University, Sirsa

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Membership In Professional Bodies

2018

AFST(I) - Association of Food Scientists & Technologists (India)

Life Member

2008

Punjab Science Congress Association

Life Member

2007

ASSOCIATION OF MICROBIOLOGISTS OF INDIA

Life Member

2018

AFST(I) - Association of Food Scientists & Technologists (India)

Life Member

2008

Punjab Science Congress Association

Life Member

2007

ASSOCIATION OF MICROBIOLOGISTS OF INDIA

Life Member

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Membership In Committees

2021

Board of Studies

Chairperson

2021

Board of Control

Chairperson

2021

Department Degree Research Committee

Member

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2021

Board of Studies

Chairperson

2021

Board of Control

Chairperson

2021

Department Degree Research Committee

Member

2021

Merit Verification Committee

Member

2021

AICTE Training and Learning FDP

Coordinator

2020

Memorandum of Understanding with Thanjavur

Co-Coordinator

2019

Memorandum of Understanding with Sangrur

Co-Coordinator

2018

Skill Development Course

Co-Coordinator

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Research Projects

Grant-in-aid for setting up of Food Testing Laboratory

Funding Agency : MoFPI, New Delhi

Study of bioactive compounds, flour, and starch properties of underutilized pearl millet crop

Funding Agency : DST, New Delhi

Utilization of kinnow for value added product development for sustainable growth of kinnow growers

Funding Agency : DST, New Delhi

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Grant-in-aid for setting up of Food Testing Laboratory

Funding Agency : MoFPI, New Delhi

Study of bioactive compounds, flour, and starch properties of underutilized pearl millet crop

Funding Agency : DST, New Delhi

Utilization of kinnow for value added product development for sustainable growth of kinnow growers

Funding Agency : DST, New Delhi

Setting up of secondary entrepreneurial network in Punjab

Funding Agency : Punjab State Council of Science and Technology

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Patents





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